IN THE ABATTOIR (FINAL PRODUCTION)
By Precious Adom - November 01, 2021
Meat may be defined as the fleshy part of edible animals such as cattle, swine, goat and sheep) Some others add the muscles, fat , tendons and ligaments. As a source of protein, it is an esseal part of a well balanced meal for meat lovers. Meat consumption is widespread irrespective of one’s religion, beliefs and traditions, Ghana is not excluded.
Moving on, he stated how long the animals are supposed to be kept for further examination before being slaughtered. Also, he demonstrated how they check out for some other infections within the meat after slaughtering.
According to the Food and Agriculture Organisation, every meat that goes out to the market must undergo some critical examinations.
So the next time you have any animal be it goat, sheep or cattle, bear in mind that there are some legal procedures that these animals must go through, and these animals to have their rights.
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